Trademark Class 30 in India: Register Your Food, Spices, and Confectionery Products

trademark class 30

India’s food industry is thriving, with brands vying for consumer attention in supermarkets, ecommerce stores, and local shops. If your business involves the production, packaging, or sale of staple, processed, or ready-to-eat foods, Trademark Class 30 is vital for brand protection. Trademark Class 30 covers a diverse range of staple food products and related condiments, as detailed under the NICE Classification system. This includes packaged foods and daily essentials found across Indian households and retail spaces.

Major Product Categories Under Class 30:

  • Coffee, tea, cocoa, artificial coffee
  • Sugar, rice, tapioca, sago
  • Flour and cereals
  • Bread, pastry, confectionery, biscuits
  • Chocolates, candies, sweeteners
  • Pasta, noodles, and prepared cereals
  • Ice creams, frozen desserts, edible ices
  • Honey, treacle
  • Yeast, baking powder
  • Salt, mustard, spices, condiments, sauces
  • Vinegar and auxiliary food enhancers
  • Processed snack foods

These items reflect the flavors and convenience that define Indian snacks, sweets, and staple diets.

Why Trademark Registration in Class 30 Matters

  1. Legal Protection From Copycats

Securing your trademark under Class 30 offers legal exclusivity, preventing others from misusing or replicating your brand’s name, logo, or packaging on similar food products.

  1. Building Consumer Trust

A registered trademark signals trust and professionalism, reassuring buyers in an extremely competitive market and opening doors to large retailers and leading e-commerce platforms like Amazon or Flipkart.

  1. Boosting Business Expansion

Whether you’re aiming for supermarket shelves, export markets, or launching a franchise, a registered trademark provides a springboard for business growth6.

Comprehensive List: Trademark Class 30 Goods

Baked Goods & Confectionery:

  • Bread, buns, pav, bread rolls
  • Cakes, pastries, doughnuts, pies, tarts
  • Biscuits (sweet and savory), cookies, rusks
  • Chocolates, chocolate bars, pralines
  • Sugar candies, toffees, lollipops, caramels, sweetmeats
  • Indian sweets (laddoo, barfi, peda, jalebi)

Processed and Frozen Foods:

  • Instant noodles, spaghetti, vermicelli, macaroni, pasta of all types
  • Ready-to-eat meals and heat-to-eat Indian food packs (excluding frozen meat or vegetables, which fall under other classes)
  • Frozen yogurt, kulfi, gelato

Breakfast Staples and Cereals:

  • Corn flakes, muesli, oatmeal, poha, granola bars
  • Cereal-based snack foods

Beverages and Beverage Bases:

  • Coffee (roasted, ground, instant, flavored), decaf and coffee substitutes
  • Tea (green, black, masala, flavored, herbal teas except medicinal)
  • Cocoa powder, cocoa mix, hot chocolate drink mixes

Condiments and Spices:

  • Salt, black salt, rock salt
  • Mustard, vinegar (for flavouring, not preservation), synthetic vinegar
  • Sauce (tomato ketchup, chili sauce, soya sauce, mayonnaise, dressings)
  • Spices and masalas (turmeric, jeera/cumin, coriander powder, garam masala, etc.)

Others:

  • Honey, treacle, golden syrup
  • Baking soda (for cooking), baking powder, raising agents
  • Edible ices, ice cream cones/cups, kulfi containers

More List

  • allspice
  • almond paste
  • almond confectionery
  • aniseed
  • aromatic preparations for food
  • artificial coffee
  • baking powder
  • baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
  • barley meal
  • bean meal
  • beer vinegar
  • binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices
  • biscuits / cookies
  • bread
  • bread rolls
  • breadcrumbs
  • buns
  • cake powder
  • cake dough / cake batter
  • cake frosting [icing]
  • cakes
  • candy*
  • candy decorations for cakes
  • capers
  • caramels [candy]
  • celery salt
  • cereal preparations
  • cereal bars
  • cereal-based snack food
  • cheeseburgers [sandwiches]
  • chewing gum*
  • chicory [coffee substitute]
  • chips [cereal products]
  • chocolate
  • chocolate beverages with milk
  • chocolate mousses
  • chocolate decorations for cakes
  • chocolate-based beverages
  • chocolate-coated nuts
  • chow-chow [condiment]
  • chutneys [condiments]
  • cinnamon [spice]
  • cloves [spice]
  • cocoa
  • cocoa beverages with milk
  • cocoa-based beverages
  • coffee flavorings [flavourings]
  • coffee
  • coffee beverages with milk
  • coffee-based beverages
  • condiments
  • confectionery for decorating Christmas trees
  • confectionery / sugar confectionery
  • cooking salt
  • corn flakes / maize flakes
  • corn flour / corn meal / maize flour / maize meal
  • corn, milled / maize, milled
  • corn, roasted / maize, roasted
  • couscous [semolina]
  • crackers
  • cream of tartar for culinary purposes
  • crushed oats
  • curry [spice]
  • custard
  • dessert mousses [confectionery]
  • dough
  • dressings for salad
  • essences for foodstuffs, except etheric essences and essential oils
  • farinaceous foods
  • ferments for pastes
  • flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes
  • flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages
  • flowers or leaves for use as tea substitutes
  • fondants [confectionery]
  • food flavourings, other than essential oils / food flavorings, other than essential oils
  • fruit jellies [confectionery]
  • fruit coulis [sauces]
  • garden herbs, preserved [seasonings]
  • ginger [spice]
  • gingerbread
  • glucose for culinary purposes
  • gluten prepared as foodstuff
  • gluten additives for culinary purposes
  • golden syrup
  • groats for human food
  • halvah
  • ham glaze
  • high-protein cereal bars
  • hominy
  • hominy grits
  • honey
  • husked barley
  • husked oats
  • ice cream
  • ice, natural or artificial
  • ice for refreshment
  • iced tea
  • edible ices
  • infusions, not medicinal
  • ketchup [sauce]
  • leaven
  • linseed for human consumption / flaxseed for human consumption
  • liquorice [confectionery]
  • lozenges [confectionery] / pastilles [confectionery]
  • macaroni
  • macaroons [pastry]
  • malt biscuits
  • malt extract for food
  • malt for human consumption
  • maltose
  • marinades
  • marzipan
  • mayonnaise
  • meal* / flour*
  • meat pies
  • meat tenderizers, for household purposes
  • meat gravies
  • minced garlic [condiment]
  • mint for confectionery
  • molasses for food
  • muesli
  • mustard meal
  • mustard
  • natural sweeteners
  • noodle-based prepared meals
  • noodles / ribbon vermicelli
  • nutmegs
  • oat flakes
  • oat-based food
  • oatmeal
  • palm sugar
  • pancakes
  • pasta / farinaceous food pastes
  • pasta sauce
  • pastries
  • pastry dough
  • pâtés en croûte
  • peanut confectionery
  • pelmeni [dumplings stuffed with meat]
  • pepper
  • peppermint sweets
  • peppers [seasonings]
  • pesto [sauce]
  • petit-beurre biscuits
  • petits fours [cakes]
  • pies
  • pizzas
  • popcorn
  • potato flour*
  • powders for ice cream / powder for edible ices
  • pralines
  • propolis* / bee glue*
  • puddings
  • quiches
  • ravioli
  • relish [condiment]
  • rice
  • rice cakes
  • rice pudding
  • rice-based snack food
  • royal jelly*
  • rusks
  • saffron [seasoning]
  • sago
  • salt for preserving foodstuffs
  • sandwiches
  • sauces [condiments]
  • sausage binding materials
  • sea water for cooking
  • seasonings
  • seaweed [condiment]
  • semolina
  • sherbets [ices] / sorbets [ices]
  • soya flour
  • soya sauce
  • soya bean paste [condiment]
  • spaghetti
  • spices
  • spring rolls
  • star aniseed
  • starch for food
  • stick liquorice [confectionery]
  • preparations for stiffening whipped cream
  • sugar*
  • sushi
  • sweetmeats [candy]
  • tabbouleh
  • tacos
  • tapioca
  • tapioca flour*
  • tarts
  • tea*
  • tea-based beverages
  • thickening agents for cooking foodstuffs
  • tomato sauce
  • tortillas
  • turmeric*
  • unleavened bread
  • unroasted coffee
  • vanilla [flavoring] [flavouring]
  • vanillin [vanilla substitute]
  • vareniki [stuffed dumplings]
  • vegetal preparations for use as coffee substitutes
  • vermicelli [noodles]
  • vinegar
  • waffles
  • wheat flour
  • wheat germ for human consumption
  • yeast*
  • frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]

Note: Raw cereals, animal feed, baby food, salad dressings, and medicinal teas fall under different classes and are not covered under Class 30.

Step-by-Step Process: How to Register a Trademark Under Class 30 in India

Navigating the trademark process is simplified with the following steps:

  1. Trademark Search
  • Use the IP India trademark database to ensure your brand name/logo is unique for food and related products.
  • Carry out phonetic and visual similarity checks.
  1. Application Preparation
  • Gather brand logo, applicant details, and a clear description of products (select all relevant Class 30 goods).
  • Choose between word-mark (brand name), device-mark (logo), or both for complete protection.
  1. Filing the Application
  • File online via IP India’s TM-A form or offline at Trademark Registry offices.
  • Pay ₹4,500 per class (individuals, startups, MSMEs) or ₹9,000 (companies).
  1. Examination
  • The Trademark Registry examines your application for conflicts or legal compliance.
  • Respond to any objections (if raised) within 30 days.
  1. Publication in Trademark Journal
  • If approved, your trademark is published for public scrutiny (4 months for any opposition).
  1. Certification & Renewal
  • On clearing the above stage, you receive a 10-year registration (with indefinite renewals available).

Famous Indian Brands in Trademark Class 30

BrandProduct Range
BritanniaBiscuits, bread, cakes, rusk
ParleBiscuits, candies, snacks
Haldiram’sSweets, namkeens, bakery items
CadburyChocolates, cocoa, candies
ITC SunfeastBiscuits, pasta, cakes
NestléChocolates, noodles, instant coffee
Tata TeaPackaged tea
NescaféInstant coffee

Who Should Register Under Class 30? (Use Cases)

  • Bakeries and patisseries (bread, cakes, pastries)
  • Packaged food manufacturers (instant noodles, snacks, breakfast cereals)
  • Spice and masala brands
  • Confectionery and sweet manufacturers
  • Cafés and tea/coffee sellers launching branded blends
  • Frozen dessert/ice cream brands
  • Processed food exporters and exporters of Indian ready-to-eat products

What’s NOT Under Class 30

  • Raw or unprocessed grains/cereals (Class 31)
  • Baby foods, medical/dietetic foods, medicinal teas (Class 5)
  • Processed meats, fish, dairy (Class 29)
  • Salad dressings, mayonnaise (sometimes Class 29/30—check legal precedent)
  • Animal feed (Class 31).
  • Always describe your goods precisely in your trademark application (e.g., “biscuits, cookies, and cakes” rather than just “food items”).
  • If your brand offers products across classes (e.g., dairy under Class 29 and bakery under Class 30), file separate applications for each.
  • Trademark protection is territorial. For export businesses, use the Madrid Protocol to register globally.
  • Avoid generic or purely descriptive marks (“Sweet Biscuits” for a biscuit brand is weak).
  • Use your trademark visibly on packaging, ads, and online platforms for maximum protection.
  • Defend your trademark! Regularly monitor the IP India database for potential infringements.

Conclusion

For India’s food entrepreneurs, Class 30 is critical for brand exclusivity, trust, and market growth. Filing in the correct class avoids legal pitfalls and supports your expansion in both domestic and global markets.

For tailored guidance on the right trademark class, flawless application, and end-to-end support, visit kaagzaat your trusted expert for all business legalities.

Ready to protect your food brand?

Today for step-by-step assistance with your trademark registration in India!